Thiago

After eight years of a bagelless life in Innsbruck, I visited Nullacht 62 today for the first time and they absolutely nailed it—house-made bagels with plenty of cream cheese, warmed up, and treated right. I got the salmon bagel, which was delicious, 10/10. The coffee and atmosphere are also very nice. Definitely not my last visit; I can’t wait to watch this place grow.